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Friday, July 28, 2017

Rosemary Ranch Chicken Kabobs

Rosemary Ranch Chicken Kabobs

Rosemary Ranch Chicken Kabobs Recipe

Ingredients of Rosemary Ranch Chicken Kabobs

1/2 cup olive oil 

1/2 cup ranch dressing 

3 tablespoons Worcestershire sauce 

1 tablespoon minced fresh rosemary 

2 teaspoons salt 

1 teaspoon lemon juice 

1 teaspoon white vinegar 

1/4 teaspoon ground black pepper, or to taste 

1 tablespoon white sugar, or to taste (optional) 

5 skinless, boneless chicken breast halves - cut into 1 inch cubes

Instructions on how to prepare Rosemary Ranch Chicken Kabobs

1. In a medium bowl, stir together the olive oil, ranch dressing, Worcestershire sauce, rosemary, salt, lemon juice, white vinegar, pepper, and sugar. Let stand for 5 minutes. 

2. Place chicken in the bowl, and stir to coat with the marinade. Cover and refrigerate for 30 minutes.

3. Preheat the grill for medium-high heat. Thread chicken onto skewers and discard marinade.

4. Lightly oil the grill grate. Grill skewers for 8 to 12 minutes, or until the chicken is no longer pink in the center, and the juices run clear.

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