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Friday, July 28, 2017

Oven-Roasted Asparagus

Oven-Roasted Asparagus

Oven-Roasted Asparagus Recipe

Ingredients of Oven-Roasted Asparagus

1 bunch thin asparagus spears, trimmed 

3 tablespoons olive oil 

1 1/2 tablespoons grated Parmesan cheese (optional) 

1 clove garlic, minced (optional) 

1 teaspoon sea salt 

1/2 teaspoon ground black pepper 

1 tablespoon lemon juice (optional)

Instructions on how to prepare Oven-Roasted Asparagus

1. Preheat an oven to 425 degrees F (220 degrees C).

2. Place the asparagus into a mixing bowl, and drizzle with the olive oil. Toss to coat the spears, then sprinkle with Parmesan cheese, garlic, salt, and pepper. 

3. Arrange the asparagus onto a baking sheet in a single layer.

4. Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness. Sprinkle with lemon juice just before serving.

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