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Friday, July 28, 2017

Homemade Mac and Cheese

Homemade Mac and Cheese

Homemade Mac and Cheese Recipe

Ingredients of Homemade Mac and Cheese

8 ounces uncooked elbow macaroni 

2 cups shredded sharp Cheddar cheese 

1/2 cup grated Parmesan cheese 

3 cups milk 

1/4 cup butter 

2 1/2 tablespoons all-purpose flour 

2 tablespoons butter 

1/2 cup bread crumbs 

1 pinch paprika

Instructions on how to prepare Homemade Mac and Cheese

1. Cook macaroni according to the package directions. Drain.

2. In a saucepan, melt butter or margarine over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick. Put macaroni in large casserole dish, and pour sauce over macaroni. Stir well.

3. Melt butter or margarine in a skillet over medium heat. Add breadcrumbs and brown. Spread over the macaroni and cheese to cover. Sprinkle with a little paprika.

4. Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve.

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