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Friday, July 28, 2017

Grilled Salmon I

Grilled Salmon I

Grilled Salmon I Recipe

Ingredients of Grilled Salmon I

1 1/2 pounds salmon fillets lemon pepper to taste garlic powder to taste salt to taste 

1/3 cup soy sauce 

1/3 cup brown sugar 

1/3 cup water 

1/4 cup vegetable oil

Instructions on how to prepare Grilled Salmon I

1. Season salmon fillets with lemon pepper, garlic powder, and salt.

2. In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.

3. Preheat grill for medium heat.

4. Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.

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