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Friday, July 28, 2017

Egg and Hash Brown Pie

Egg and Hash Brown Pie

Egg and Hash Brown Pie Recipe

Ingredients of Egg and Hash Brown Pie

6 slices bacon 

5 eggs 

1/2 cup milk 

3 cups frozen hash brown potatoes, thawed 

1/3 cup chopped green onions 

1 1/2 cups shredded Cheddar cheese, divided

Instructions on how to prepare Egg and Hash Brown Pie

1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble, and set aside.

2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch baking dish.

3. In a large bowl, beat together the eggs and milk. Stir in the bacon, hash browns, green onions, and 1 cup shredded Cheddar cheese. Pour into the prepared baking dish.

4. Bake in the preheated oven 25 to 35 minutes, or until a knife inserted in the center comes out clean. Sprinkle the remaining Cheddar cheese on top, and continue baking for 3 to 4 minutes, or until the cheese is melted. Remove from oven, and let sit 5 minutes before serving.

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