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Friday, July 28, 2017

Chinese Chicken Fried Rice II

Chinese Chicken Fried Rice II

Chinese Chicken Fried Rice II Recipe

Ingredients of Chinese Chicken Fried Rice II



1 egg 1 tablespoon water 

1 tablespoon butter 

1 tablespoon vegetable oil 

1 onion, chopped 

2 cups cooked white rice, cold 

2 tablespoons soy sauce 

1 teaspoon ground black pepper 

1 cup cooked, chopped chicken meat


Instructions on how to prepare Chinese Chicken Fried Rice II


1. In a small bowl, beat egg with water. Melt butter in a large skillet over medium low heat. Add egg and leave flat for 1 to 2 minutes. Remove from skillet and cut into shreds.

2. Heat oil in same skillet; add onion and saute until soft. Then add rice, soy sauce, pepper and chicken. Stir fry together for about 5 minutes, then stir in egg. Serve hot.

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