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Friday, July 28, 2017

Beef Lo Mein Recipe

Beef Lo Mein

Beef Lo Mein Recipe

Ingredients of Beef Lo Mein

1 (8 ounce) package spaghetti 

1 teaspoon dark sesame oil 

1 tablespoon peanut oil 

4 cloves garlic, minced 

1 tablespoon minced fresh ginger root 

4 cups mixed vegetables 

1 pound flank steak, thinly sliced 

3 tablespoons reduced-sodium soy sauce 

2 tablespoons brown sugar 

1 tablespoon oyster sauce 

1 tablespoon Asian chile paste with garlic

Instructions on how to prepare Beef Lo Mein

1. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water until cooked through but firm to the bite, about 12 minutes; drain and transfer to a large bowl. Drizzle sesame oil over the spaghetti; toss to coat. Place a plate atop the bowl to keep the noodles warm.

2. Heat peanut oil in a wok or large skillet over medium-high heat. Cook and stir garlic and ginger in hot oil until fragrant, about 30 seconds. Add mixed vegetables to the skillet; cook and stir until slightly tender, about 3 minutes. Stir flank steak into the vegetable mixture; cook and stir until the beef is cooked through, about 5 minutes.

3. Mix soy sauce, brown sugar, oyster sauce, and chile paste together in a small bowl; pour over the spaghetti. Dump spaghetti and sauce mixture into the wok with the vegetables and steak; cook and stir until the spaghetti is hot, 2 to 3 minutes.

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